Ingredients
Directions
Step 1
Pre-heat oven to 180 degrees celsius. Line two baking trays with baking paper and set aside.
Step 2
Brush each wrap with olive oil and sprinkle with salt, cumin and sesame seeds. Cut into eighths and place on the baking trays. Bake for 10-15 minutes until sesame seeds are slightly golden and the wrap is crispy.
Step 3
While the chips are baking, place the avocado, coriander, garlic and lemon juice in a small food processor and process until smooth.
Step 4
Serve the guacamole with the chips. Dip and enjoy!
Details
- Serves
2
- Preparation Time
5 mins
- Cooking Time
15 mins
About the author
The Healthy Eating Hub
This article was written by an Accredited Practicing Dietitian from The Healthy Eating Hub. The Healthy Eating Hub is a team of university-qualified nutritionists and dietitians who are passionate about helping people develop long term healthy eating habits through offering evidence-based and practical nutrition advice that people can put into practice straight away.