This comforting and healthy vegetarian meal is so easy and perfect for brunch, lunch or dinner! Any vegetables will work well in this recipe.
Ingredients
Directions
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Step 1
Over low heat, cook onions and baby spinach together. Set aside.
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Step 2
Cook sliced pumpkin in microwave for 4 minutes until lightly cooked.
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Step 3
Beat eggs with milk and combine with cottage cheese.
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Step 4
In a pie dish, place pumpkin, capsicum, cooked spinach. Pour egg mix through.
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Step 5
Bake at 180deg for 20-30minutes until firm. Serve with salad.
Details
- Serves
- 4
