Ingredients
Directions
-
Step 1
Heat the olive oil in a non-stick fry pan over medium-high heat. Add the chicken pieces and dried mixed herbs, and cook until chicken is golden and cooked through. Remove from the heat and set aside.
-
Step 2
Meanwhile, evenly distribute the salad leaves, cucumber, red capsicum, avocado, feta and chickpeas over four plates.
-
Step 3
Top each plate with a serve of herbed chicken and drizzle with lemon juice. Serve and enjoy!
Details
- Serves
- 4
Nutrition
- Energy
- 2,171 kJ (519 calories)
- Fat
- 31 g
- Saturated Fat
- 9 g
- Fiber
- 8 g
- Protein
- 39 g
- Sodium
- 542 mg
- Carbohydrates
- 16 g
About the author
The Healthy Eating Hub
The Healthy Eating Hub is a team of university qualified nutritionists and dietitians who are passionate about helping people develop long term healthy eating habits through offering evidenced-based and practical nutrition advice that people can put into practice straight away.
