Heat the olive oil in a non-stick fry pan over medium-high heat. Add the chicken pieces and dried mixed herbs, and cook until chicken is golden and cooked through. Remove from the heat and set aside.
Meanwhile, evenly distribute the salad leaves, cucumber, red capsicum, avocado, feta and chickpeas over four plates.
Top each plate with a serve of herbed chicken and drizzle with lemon juice. Serve and enjoy!
2,171 kJ (519 calories)
- Saturated Fat
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The Healthy Eating Hub
This article was written by an Accredited Practicing Dietitian from The Healthy Eating Hub. The Healthy Eating Hub is a team of university qualified nutritionists and dietitians who are passionate about helping people develop long term healthy eating habits through offering evidenced-based and practical nutrition advice that people can put into practice straight away.