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Heart-healthy food tip: Research shows that insoluble fibre – particularly from cereal grains and vegetables – has the best effect on reducing the risk of cardiovascular and coronary heart disease.

Ingredients

Directions

  1. Step 1

    To make the pancake mixture, combine the flour, oat bran, milk, egg and salt in a bowl and mix with an electric beater on high for 1–2 minutes until smooth.

  2. Step 2

    Heat a non-stick pan over medium heat and pour in 1/4 cup of pancake mixture. Cook for 2 minutes or until lightly golden and flip over to cook the other side.

  3. Step 3

    Remove from the pan and set aside. Repeat with the remaining mixture until all pancakes are cooked.

  4. Step 4

    Top each pancake with a dollop or two of yoghurt, strawberries and a drizzle of honey. Serve and enjoy!

About the author

The Healthy Eating Hub

This article was written by an Accredited Practicing Dietitian from The Healthy Eating Hub. The Healthy Eating Hub is a team of university qualified nutritionists and dietitians who are passionate about helping people develop long term healthy eating habits through offering evidenced-based and practical nutrition advice that people can put into practice straight away.

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