Combine the four-bean mix, coleslaw and aioli in a bowl. Toss to coat evenly in the aioli.
Top with smoked salmon and serve.
About the author
Kate Freeman is HRI's resident nutritionist. She is a registered nutritionist from Canberra, Australia and the creator and managing director of the largest private nutrition practice in Canberra, The Healthy Eating Hub. Kate consults, writes, presents and mentors in the field of nutrition and has over 10 years of experience in the industry.